Season 7: Cooking on the Wild Side
"Cooking on the Wild Side" brings back Phyllis Speer and John Philpot with mouth watering recipes and endearing banter from the original "Arkansas Outdoors" series. Each episode of this refreshed, cooking-only series will feature three recipes with this unforgettable pair. Revisit some of Speer's best loved dishes from the years in a new episode the first Tuesday of the month.
Cooking on the Wild Side December 2018
Cornbread Salad,Brunswick Stew, Smiley Bars
Cooking on the Wild Side December 2018
Cooking on the Wild Side November 2018
Venison Pinwheels, Arkansas Duck Dressing w/Cranberry Salsa, Cranberry Salsa, Southwest Sh
Cooking on the Wild Side November 2018
Cooking on the Wild Side October 2018
County Fried Venison, Venison Chili, Chicken Chili Pie
Cooking on the Wild Side October 2018
Cooking on the Wild Side September 2018
County Fried Venison, Venison Chili, Chicken Chili Pie
Cooking on the Wild Side September 2018
Cooking on the Wild Side August 2018
Elk Henley in Puffed Pastry, Barbecued Squirrel, Grilled Marinated Quail, Quick Pasta Sal
Cooking on the Wild Side August 2018
Cooking on the Wild Side June 2018
Venison Smoked Sausage, Venison Grillades and Grits, Sunrise Skillet Scramble, and Mexican
Cooking on the Wild Side June 2018
Cooking on the Wild Side July 2018
Natural State Smoked Duck in Shiitake Sauce, Shitake (Mushroom) Sauce, Ginger Venison Stir
Cooking on the Wild Side July 2018
Cooking on the Wild Side May 2018
Venison Smoked Sausage, Venison Grillades and Grits, Sunrise Skillet Scramble, Mexican Bre
Cooking on the Wild Side May 2018
Cooking on the Wild Side April 2018
Squirrel Tamales, Curried Goose, Venison Jerky, Dutch Oven Enchiladas
Cooking on the Wild Side April 2018
Cooking on the Wild Side March 2018
Stuffed Quail with Honey Orange Glaze, Yum-O-Duck, Fried Quail with Mushrooms
Cooking on the Wild Side March 2018
Cooking on the Wild Side February 2018
Baked Quail, Goose Jerky, Oven Fried Quail, Red Rice, Duck Parmesan
Cooking on the Wild Side February 2018
Cooking on the Wild Side January 2018
Company’s Coming Venison Pie, Fish with Spicy Cajun Sauce, Wild Turkey Gumbo, Smoked Trout