Season 2 Episode 8 | 6m 40s | Video has closed captioning.
After years of learning to cook with renowned chefs, working on farms across the Mediterranean, and seeing high-yield, small space growing methods firsthand, Raimondo created Urbana Farmstead, tucked 13 minutes from downtown Little Rock. There, Raimondo teaches canning and cooking classes to inform people where their food comes from and how to use it in various ways.
Problems Playing Video? | Closed Captioning