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Episode 8 | 26m 55s Video has closed captioning.
Elk Henley in Puffed Pastry, Barbecued Squirrel, Grilled Marinated Quail, Quick Pasta Salad, Lucky Hunter Venison Stew
Aired: 08/10/18
Cooking on the Wild Side August 2018
Problems Playing Video? | Closed Captioning
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Cooking on the Wild Side August 2018
Elk Henley in Puffed Pastry, Barbecued Squirrel, Grilled Marinated Quail, Quick Pasta Sal
Cooking on the Wild Side June 2018
Venison Smoked Sausage, Venison Grillades and Grits, Sunrise Skillet Scramble, and Mexican
Cooking on the Wild Side July 2018
Natural State Smoked Duck in Shiitake Sauce, Shitake (Mushroom) Sauce, Ginger Venison Stir
Cooking on the Wild Side May 2018
Venison Smoked Sausage, Venison Grillades and Grits, Sunrise Skillet Scramble, Mexican Bre
Cooking on the Wild Side April 2018
Squirrel Tamales, Curried Goose, Venison Jerky, Dutch Oven Enchiladas
Cooking on the Wild Side March 2018
Stuffed Quail with Honey Orange Glaze, Yum-O-Duck, Fried Quail with Mushrooms
Cooking on the Wild Side February 2018
Baked Quail, Goose Jerky, Oven Fried Quail, Red Rice, Duck Parmesan
Cooking on the Wild Side January 2018
Company’s Coming Venison Pie, Fish with Spicy Cajun Sauce, Wild Turkey Gumbo, Smoked Trout
