"Cooking on the Wild Side" brings back Phyllis Speer and John Philpot with mouth watering recipes and endearing banter from the original "Arkansas Outdoors" series. Each episode of this refreshed, cooking-only series will feature three recipes with this unforgettable pair. Revisit some of Speer's best loved dishes from the years in a new episode the first Tuesday of the month.
Cooking on the Wildside is a local public television program presented by Arkansas PBS
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Cooking on the Wild Side December 2017
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Venison Chili Cheese Dip, Franks in a Loaf, Smokey Venison Meatballs, Venison Sausage Ball (27m 38s)
Cooking on the Wild Side November 2017
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Wild Turkey Jambalaya, Trash Can Turkey, Wild Turkey Hash, Deep Fried Wild Turkey (25m 55s)
Cooking on the Wild Side October 2017
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Redneck Gourmet Kielbasa Stew, Brunswick Stew, Spanish Stew with Olives, Potjiekos-African (27m 31s)
Cooking on the Wild Side September 2017
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Basque Bread, Grilled Dover Kabobs, Dove Stroganoff and Smiley Bars (27m 25s)
Cooking on the Wild Side August 2017
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Cornbread Salad, Creek Bank Taters, Catfish Patties, Venison BBQ Sandwiches (28m 1s)
Cooking on the Wild Side July 2017
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Persimmon Bread, Smoked Catfish Chef Salad, Honey French Salad Dressing, Buck and Bourbon (27m 25s)
Cooking on the Wild Side June 2017
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Phyl's Hush Puppies, Hillbilly Fish and Chips, Dishwasher Trout, Dishwasher Trout, Black (27m 12s)
Cooking on the Wild Side May 2017
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Venison Shish Kabobs, Stuffed Venison Burgers, Venison Roast, Mexican Crockpot Venison (27m 50s)
Cooking on the Wild Side April 2017
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Venison Burritos, Venison Steak and Mushroom Sandwiches, Phyl's BBQ Beans, Dutch Oven Bl (26m 3s)
Cooking on the Wild Side March 2017
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Venison Jerky, Ground Venison Jerky, Elk Stromboli, Venison Parmesan (26m 32s)
Cooking on the Wild Side February 2017
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Venison Taco Pie, Squirrel and Dumplings, Doc McCoy's Famous Peach Cobbler (24m 23s)
Cooking on the Wild Side January 2017
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Cupboard Stew, Harvest Stew with Pepper Biscuits, Campfire Stew, Duck and Mushroom Soup (25m)
Cooking on the Wild Side December 2016
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Breakfast Burritos, Joe's Breakfast Surprise, Potato and Egg Taco, Camp Howdy Salsa, Mexic (27m 4s)
Cooking on the Wild Side November 2016
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Doves with Rice in Madeira, Venison Stir Fry, Squirrel Mulligan, Italian Cornbread Fritt (24m 59s)
Cooking on the Wild Side October 2016
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Cheesy Venison Cornbread, Harvest Stew, Chili Cheese Corn, Peach of a Shortcake (27m 7s)
Cooking on the Wild Side September 2016
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Venison Skillet Supper, Ozark Caviar, Scented Geranium Angel Food Cake (26m 4s)
Cooking on the Wild Side August 2016
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Sam's Larrupin BBQ Ribs, Smoked Corn Pudding, Three Bean Salad, Donna's Inside-Out Cake (26m 18s)
Cooking on the Wild Side July 2016
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Venison "Sloppy John's", Steamboats, Smoked Summer Sausage, Mule Skinner Chili (27m 55s)
Cooking on the Wild Side June 2016
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Stuffed Catfish, Mandarin Salad, Zach's Fried Crappie (25m 14s)
Cooking on the Wild Side April 2016
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Roasted Garlic Cheese Grits, Crockpot Beans with Chukkar, Mazzie’s Fried Apple Pies, Smoth (27m 6s)
Cooking on the Wild Side January 2016
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Jettie Mae's Panhandler Spaghetti, Baked Quail in Wild Rice, Wild Turkey Satay (27m 1s)
Cooking on the Wild Side December 2015
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Fried Turkey Strips and Gravy, Grilled Veggie Kabobs, Garlic Mashed Potatoes, Buttermilk I (25m 18s)
Cooking on the Wild Side November 2015
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Grilled Bear Steak, Turkey Thigh Stew, Catfish Patties (26m 53s)
Cooking on the Wild Side October 2015
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Double Dipped Battered Onion Rings, Braised Venison in Red Wine, Lucky Hunter Venison Stew (25m 3s)
Cooking on the Wild Side September 2015
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Fish Tacos, Elam Boys Fresh Homemade Salsa, Chipotle Tartar Sauce, Venison Mexican Skillet (25m 51s)
Cooking on the Wild Side August 2015
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Farmer's Market Gazpacho, Creole Catfish, Ooey Gooey Bread (25m 19s)
Cooking on the Wild Side July 2015
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Duck Jambalaya, Papaw Nut Bread, Crispy Fried Fish, Dutch Oven Blackberry Cobbler (26m 34s)
Cooking on the Wildside June 2015
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All Purpose Marinade, Phyl's Biscuits, and Strawbanut Ice Cream (24m 33s)
Cooking on the Wild Side May 2015
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Smoked Dove Kabobs, Venison Parmesan, Blackened Trout, Apple Pie Cake (26m 55s)
Cooking on the Wild Side April 2015
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Venison Steak in Scotch Sauce, Polk Salad, Honey Glazed Fish Fillets (25m 59s)
Cooking on the Wild Side March 2015
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Mountain Man Breakfast, Stuffed Fish Supreme, Pan-Fried Trout (24m 51s)
Cooking on the Wildside February 2015
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Venison Burgundy, Scotch Eggs, Black Bean Soup (25m 46s)
Cooking on the Wild Side January 2015
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Camp Howdy Salsa, Mexican Breakfast Eggs, Jana's Fresh Apple Cake (25m 21s)
Cooking on the Wildside December 2014
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Sausage Biscuit Surprise, Stuffed Elk Meatballs, Dutch Oven Cornish Hens, Ice Cream Sandwi (26m 38s)
Cooking on the Wild Side November 2014
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Squirrel Enchiladas, Mexican Venison and Rice Supper, Donna's Inside-Out Cake, Pepper Chee (27m 10s)
Cooking on the Wild Side: Phyllis and John Reunion Part 2
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Butternut Guacamole, Dutch Oven Spicy Chicken Casserole, Dutch Oven Pear Custard Pie (23m 58s)
Cooking on the Wild Side: Phyllis and John Reunion Part 1
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Arkansas Wild Cakes with Remoulade Sauce, Succotash Salad, Apple Pizza (24m 4s)
Cooking on the Wild Side October 2014
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Catfish Hoagies, Honey-Pecan Crusted Walleye, Venison Sausage Balls (27m 4s)
Cooking on the Wildside September 2014
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Cheryl's Chocolate Cobbler, Venison Slow Cooker Fajitas, Doc McCoroy's Fames Peach Cobbler (27m 25s)
Cooking on the Wild Side August 2014
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Ozark Fish Chowder, Arkansas Catfish Sliders, Chipotle Mayonnais, Loaded Baked Potatoes Sa (27m 17s)
Cooking on the Wild Side July 2014
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Steamboats, Ribbit’ing Frog Legs, Venison Burrito (25m 36s)
Cooking on the Wild Side June 2014
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Black Walnut Pie, Wild Turkey Piccata, Chicken and Olive Stuffed French Bread (26m 36s)
Cooking on the Wild Side May 2014
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Cheesy Turkey Bake, Venison Grillades & Grits, Dutch Oven Black Forest Cake (26m 3s)
Cooking on the Wild Side April 2014
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Sweet Potato Hash, Wild Turkey Enchiladas, Coot-A-Licious Stew (24m 33s)
Cooking on the Wild Side March 2014
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Striper Boil, Jim and Patty's Pig Newton's, Topsy-Turvy Pizza (23m 59s)
Cooking on the Wild Side February 2014
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Southern Fried Quail and Gravy, Roast Goose in a Bag, Ginger Grilled Chukar (25m 11s)
Cooking on the Wild Side January 2014
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Homemade Onion-Bacon Dip, Elk Stroganoff Marinade, Doughnut Pudding with Rum Sauce (28m)
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Cooking on the Wildside is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, Android smartphones, Amazon Fire TV, Amazon Fire Tablet, Roku, Samsung Smart TV, and Vizio.
Cooking on the Wildside is a local public television program presented by Arkansas PBS